“How do you want your eggs?” How many times have you been asked that at a restaurant and not known exactly how to answer it? “What’s the way where it’s fried but the yolk is still runny?” “Aren’t sunny side up and over easy the same thing?” “What’s the difference between over easy and over medium?” “What the heck are basted eggs?”
Eggs really tie breakfast together. They’re great in so many ways: inexpensive, easy to prepare, cook quickly, and offer a solid source of protein.
So how do you answer the next time a server asks how you’d like your eggs? Here are 11 ways to cook an egg.
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