Brian was experimenting with some Brussels sprouts last week and he put together a quick dressing for them. When I tasted it, I knew we had to do a separate video for the dressing. If you are looking for a slightly sweet, tangy, smoky dressing – this is it! When I first tried it, it reminded me of a honey mustard… except without the honey OR the mustard 🤔
The best part is, this recipe uses a very simple list of ingredients and takes barely any effort to make! And of course, it is vegan and free from any added oil, refined sugars, etc.
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OTHER LINKS YOU MIGHT ENJOY:
How We Got Started On Our WFPB Weight Loss Journey -
How We Lost 270 Pounds -
Ten Tips For Switching To A Whole Food, Plant-Based Diet -
What We Eat In A Day For Weight Loss -
Super Smoky Hummus Recipe -
Weekly Salad Prep Guide -
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